Dense dark cocoa, vanilla sponge aroma, a whisper of buttercream finish. Dissolves into a rich dessert tea that tastes like the inside of a bakery.
Ceylon cinnamon bark, brown sugar cloud, cream cheese glaze finish. Hot it wraps you like a blanket. Cold it tastes like a Sunday morning.
Tropical coconut, buttercream icing, soft vanilla floral finish. The ZIST Vista bonbon — now a tea. Dissolves in two seconds. Lingers for thirty.
Ceremonial grade matcha double-steeped, warm cinnamon amber finish. Cold only — because the cinnamon bloom belongs in ice. Green goes gold in your glass.
Dark caramel, scorched sugar top, vanilla custard base. Hot only — the glass-shatter moment happens in steam. Drop it in. Watch it bloom. Drink it slowly.
Bisque depth, ocean brine, tarragon whisper, white wine reduction finish. Dissolves into a restaurant-quality seafood broth. Hot only — this is a meal in a bite.
Smoked marrow depth, rosemary reduction, black pepper finish, horseradish back note. Zero animal. Full steakhouse broth. The Savage line — now drinkable.
How It Works
Dissolve. Drink. Done.
Place one ZESTIES Bite Tea into your cup.
Hot water for sweet teas and all savory broths. Cold for cold-serve or hot-or-cold items.
Freeze-dried structure dissolves in under 10 seconds. Full flavor release.
A dessert tea or a restaurant broth — zero prep, zero animal, full moment.
"The crack of the bonbon shell. The dissolve of the coconut cream.
The crème brûlée you did not have to dress up for.
The seafood broth that came from a bite."