VIE RiceSkin

"Not one chicken skin. Five chicken skins. Stacked.
Sequential crackle. All at once. The skin you always wanted more of."

Rice paper + seasoned cornmeal batter + shortening butter separation micro-layers = infinite chicken skin stacked around honey, praline, and buttercream.

SKIN

→

🍯

CORE

"Real chicken skin — one layer only. Gone in one bite. Always wanting more. Always just one layer. Never enough. NOW — rice paper layers. Each one battered. Each one crisped. Stack five. Stack ten. That problem — solved — forever."

THE PROBLEM

✗ Real chicken skin = one layer only

✗ One layer gone in one bite

✗ Always wanting more skin

✗ Never enough — not solvable

✗ Until now

THE SOLUTION

✅ Rice paper = 0.3mm thin

✅ Coat with seasoned cornmeal batter

✅ Stack 5 layers with fat separation

✅ Each layer = individual chicken skin

✅ Problem solved forever

THE BAKLAVA CONNECTION — PROVEN FOR CENTURIES

Ancient Baklava

→ Phyllo dough — paper thin

→ Butter between each layer

→ Each layer individually crisp

→ Honey poured over

→ Nut filling inside

→

VIE RiceSkin

→ Rice paper — even thinner

→ Shortening butter between layers

→ Each layer = individual chicken skin

→ Honey jelly core inside

→ Butter pecan praline filling